As per the market strategy of demand & supply the prices of white sugar will be fluctuated. To overcome this situation to some extent, we can think to produce direct (human) consumption of raw sugar production or very high pol raw sugar for International export market.

Important characteristics of Raw sugar

The size of Very High Pol Raw sugar should be 0.6 to 1.0 mm or an average size 0.8 mm. It should be hard & uniform in size. Conglomerates & rolled grains should be avoided. Moisture content should be kept low enough to safety factor not exceeding 0.3 percent at any case. Ash & Reducing sugar content should be 0.3% to 0.4% and 0.2% to 0.3% respectively. Minimum contamination of fungi, yeast & bacteria, so that dextran level should be controlled to minimum. The unwashed sugar should be surrounded by the original film of molasses.